The Countdown Begins: Reservations Now Available for The Strip’s Definitive New Culinary Addition

LAS VEGAS, Oct. 2, 2026 /PRNewswire/ — The Corner Store, the breakout SoHo sensation from Tilman Fertitta, Eugene Remm and the Catch Hospitality Group team with Chef Michael Vignola at the helm, is now accepting reservations for its highly anticipated West Coast debut. Bringing its first-ever expansion from New York, the ultra-coveted hotspot injects a new level of culinary energy when it opens at The Cosmopolitan of Las Vegas on November 9.

The Corner Store Las Vegas will welcome guests seven nights a week: Sunday – Thursday 5 p.m. – 10 p.m and Friday and Saturday 5 p.m. – Late. Reservations are now available via The Cosmopolitan online or by calling (702) 675-9828.

CULINARY PROGRAM
Under the leadership of Chef Vignola, in collaboration with The Corner Store Las Vegas Executive Chef Daniel Bernardo, the menu champions an ingredient-first approach to elevated American classics. Signature offerings include:

• Lobster & Caviar Rolls with tarragon-celery remoulade
• Five Cheese Pizza Rolls served with whipped ranch
• The Corner Store Caesar featuring everything bagel croutons and cream cheese croquettes
• The Wagyu French Dip, spotlighting a 72-hour slow-roasted Westholme Australian ribeye

Exclusive to Las Vegas, guests can also experience an expanded selection of premium meats and hand-cut steaks from The Butcher’s Counter, anchored by the Rosewood Ranch Wagyu Tomahawk and Wagyu Porterhouse. Seasonal crudos, market-driven salads and larger-format shared plates round out the menu, offering a vibrant, communal style of dining tailored to the city.

BEVERAGE PORTFOLIO
The same attention to detail, precision and ingredient-led philosophy found in the kitchen will carry through to the cocktail program, with the Martini once again at its center. Led by Lucas Robinson, Catch Hospitality Group Beverage Director, in partnership with The Cosmopolitan’s Head of Mixology Gedeon Tsegaye, the menu will feature SoHo favorites, including the Tomato Martini and Sour Cream & Onion Martini, alongside new creations exclusive to Las Vegas, including a Vegas-inspired take on Oli’s Dirty Martini served with a trio of mascarpone caviar olives.

House-made ingredients, premium spirits and techniques such as infusion, cryovac, sous vide, milk washing and oil washing will remain central to the program. The beverage menu will also feature The Corner Store’s signature Martini Service, a large-format pour designed to serve two to three guests, alongside a thoughtful wine list curated by Catch Hospitality Group Wine Director Emily Buse, recognized by Wine Spectator as one of the top 50 sommeliers in the U.S., and Master Sommelier and Executive Director of Wine for MGM Resorts Douglas Kim.

DESIGN
Crafted by Rockwell Group—the visionary firm behind The Corner Store’s original SoHo location—the Las Vegas outpost translates the warmth and lived-in character of a classic New York neighborhood spot to the grand scale and glamour of The Cosmopolitan.

Elevated on the resort’s third floor rather than tucked along a traditional streetscape, the restaurant reveals itself through an intimate storefront designed to capture the intrigue of a hidden New York corner store. Wood-framed doors and tinted fluted glass anchor a dramatic façade layered with amber drapery, illuminated stained-glass artwork and Art Deco-inspired accents.

Inside, the venue unfolds across a sequence of distinct yet interconnected spaces rich with burl wood, antique mirrors, marble, velvet and warm vintage lighting. Guests transition from a classic main bar into the Martini Room—centered around a striking green onyx bar—before arriving in the main dining room, whose design channels the romance of vintage train cars. Tailored banquettes, herringbone wood floors, arched architectural details and a curated gallery of New York City photography seamlessly connect the space to the downtown edge and nostalgia of the SoHo original.

Adjacent to the main dining area, a dedicated private dining room accommodating up to 24 guests will feature golden plaster, polished burl wood, layered lighting and a flexible partition that can divide the room into two more intimate spaces. Additional group dining and event options are available and can be secured with The Cosmopolitan’s Group dining team by emailing signatureevents@mgmresorts.com.

The opening of The Corner Store at The Cosmopolitan expands the collaboration between MGM Resorts and Catch Hospitality Group. The two companies first partnered to open CATCH at ARIA Resort & Casino in 2018.

For more information, visit thecornerstoresoho.com/location/las-vegas/ and follow @thecornerstore and @Cosmopolitan_LV.

About The Cosmopolitan of Las Vegas
The Cosmopolitan of Las Vegas is a unique luxury resort and casino that offers a decidedly different perspective. Located in the heart of the Las Vegas Strip, The Cosmopolitan’s distinct vertical multi-tower design features more than 3,000 guestrooms with residential living spaces, private terraces and breathtaking views of the city skyline. Luxury amenities include a premier lineup of world-class culinary experiences; an intriguing mix of bars, nightclubs and entertainment venues; 100,000-square-foot-casino; award-winning spa, salon and fitness center; unrivaled pool district and an eclectic line-up of hand-selected boutiques. For more information visit: www.cosmopolitanlasvegas.com and follow us on Instagram, X and Facebook.

About Catch Hospitality Group
Since 2011, CHG has evolved from a standalone New York City flagship into one of the most renowned restaurant groups, best known for pioneering creative and dynamic hospitality experiences in major markets. The group’s success is driven by a team-first mentality and a relentless pursuit of its three core principles: great food, great service, and great vibe.

Building on the success of The Corner Store, The Eighty Six and Or’esh, CHG has continued to expand its standalone portfolio in New York City with the introduction of Cafe Charmant, a coastal take on the classic French brasserie in the West Village. The group is also preparing to bring The Corner Store to The Cosmopolitan of Las Vegas this fall, followed by a new concept at 9 West 57th Street in 2027.

Meanwhile, the Catch brand continues its thoughtful growth. Since debuting in New York City’s Meatpacking District in 2011, Catch has expanded to Los Angeles (2016) and Las Vegas at ARIA Resort & Casino (2018), followed by sister concept Catch Steak Aspen (2021), and most recently, Miami Beach (2024), Dallas (2024), Scottsdale (2025), and Mexico City (2026).

For more information, please visit catchrestaurants.com, or explore CHG’S standalone concepts at thecornerstoresoho.com, the86.nyc, oresh.com, and cafecharmantnyc.com.

Media Contacts:
Camille Muratore
Catch Hospitality Group
cam@alchemy-agency.com

Ashley Farkas
MGM Resorts International
afarkas@mgmresorts.com

 

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SOURCE MGM Resorts International